5 Rows Rustic Artisan Bread Baguette Production Line

Parameters

Industrial rustic atisan bread automatic line with capacity 300 ~ 1000 kg/hr

Rustic artisan bread require very high water contain in dough that up to around 76% or higher , GS600 special design chunker will very lightly treat the dough into dough band , in the meanwhile , flour dusters will dusting away the flour on both side of dough , the sheeting system can be flexibly combined according to the need of different rustic artisan bread ;

Artisan bread processing flow :

Dough hopper – dough band flap plates – satellite – calibrator – bread forming table – Spreading conveyor – pattern forming cutter - Guillotine - Auto. Panning machine ;

Bread Baguette Production Line

5 Rows Baguette Production Line

Rustic Artisan Bread Production Line

5 Rows Rustic Artisan Bread Baguette Production Line Images